Recipe: Delicious Our Family Recipe for Spring Rolls with Bamboo Shoots

Our Family Recipe for Spring Rolls with Bamboo Shoots.

Our Family Recipe for Spring Rolls with Bamboo Shoots You can have Our Family Recipe for Spring Rolls with Bamboo Shoots using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Our Family Recipe for Spring Rolls with Bamboo Shoots

  1. It's of Spring roll wrappers.
  2. You need of Vegetable oil and sesame oil (for frying).
  3. You need of katakuriko dissolved in 3 tablespoons water Katakuriko slurry (to thicken the filling).
  4. You need of Plain flour slurry (to seal the wrappers).
  5. It's of Filling ingredients:.
  6. You need of Thinly sliced pork (or pork offcuts).
  7. Prepare of Dried shiitake mushrooms.
  8. You need of Chinese chives.
  9. You need of Cooked and chopped bamboo shoots.
  10. Prepare of Cellophane noodles.
  11. It's of Seasoning sauce ingredients:.
  12. You need of ☆ Soy sauce.
  13. It's of ☆ Sugar.
  14. It's of and 1/4 tablespoon ☆ Chicken soup stock granules.
  15. Prepare of ☆ Sake.

Our Family Recipe for Spring Rolls with Bamboo Shoots step by step

  1. Prepare the filling: Combine the ☆ ingredients to prepare the seasoning sauce..
  2. Slice the pork into 5 mm strips. Rehydrate the bean thread noodles, and chop into bite-sized pieces..
  3. Reconstitute the dried shiitake, and thinly slice. Similarly thinly slice the Chinese chives and the bamboo shoots..
  4. Heat a frying pan, add the sesame oil and vegetable oil, then stir-fry the pork..
  5. Once the pork browns, add the vegetables and continue to stir-fry..
  6. Once the vegetables cook through, add the sauce. Add the bean thread noodles and let them absorb the moisture (from the sauce)..
  7. Turn off the heat, then add the katakuriko slurry, mix well, then turn on the heat to thicken. This will make the filling easier to wrap..
  8. How to wrap: Divide the filling into 10 portions, then wrap in the wrappers. Tightly seal the wrappers with the flour slurry..
  9. How to tell the inside from the outside of the wrappers: The glossy side is the outside, and the grainy textured side is the inside. Wrap them with the glossy side on the outside..
  10. How to deep-fry: Deep-fry in oil until crisp, then they're done..
  11. Seefor how to boil bamboo shoots..

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