Recipe: Tasty Gyoza Chicken Soup

Gyoza Chicken Soup.

Gyoza Chicken Soup You can cook Gyoza Chicken Soup using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gyoza Chicken Soup

  1. Prepare of Steamed gyoza (see other recipe Gyoza).
  2. Prepare of udon (90 g).
  3. You need of water for cooking noodles.
  4. Prepare of chicken broth.
  5. Prepare of ginger (thinkly sliced).
  6. You need of spinach or as many as you like.
  7. It's of shiitake mushrooms (I used dried shiitake).
  8. It's of black pepper.
  9. It's of Salt.
  10. It's of toasted sesame oil.
  11. Prepare of soy sauce.
  12. It's of chopped celery.
  13. Prepare of green onion for garnish.

Gyoza Chicken Soup instructions

  1. Cook udon in boiling water according to package instruction. Set aside..
  2. In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil..
  3. Add chopped celery and boil for another 3 mins..
  4. Add spinach to blanch on soup for 1 minute or according to cooking preference..
  5. Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot..

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