How to Cook Delicious Gupchup recipe
Gupchup recipe.
You can have Gupchup recipe using 33 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Gupchup recipe
- You need of For puri:-.
- It's 1 cup of semolina.
- Prepare 1 cup of wheat flour.
- You need to taste of Salt.
- You need Pinch of bakingsoda.
- It's as needed of Water.
- You need as required of Oil for frying.
- It's of Spicy water:-.
- Prepare 1 cup of coriander leaves.
- Prepare 3 of green chillies.
- Prepare 1 inch of ginger piece.
- Prepare 1/2 cup of mint.
- Prepare 1/3 cup of tamarind puree.
- Prepare 1-2 of lemon juice.
- It's 1 tsp of red chilli powder.
- Prepare 2 tsp of panipuri masala.
- It's 1/2 tsp of black salt.
- It's to taste of Salt.
- It's 1-2 glass of water.
- It's 1 spoon of chopped coriander.
- It's of Sweet chutney:-.
- You need 1 cup of jaggery syrup.
- Prepare 3/4 cup of tamarind pulp.
- Prepare 2 tbsp of sugar.
- Prepare 1/2 tsp of red chilli powder.
- It's 1/2 tsp of dry ginger.
- Prepare 1/2 tsp of cumin powder.
- You need 3 of potato boiled.
- You need 1 cup of white peas boiled.
- You need 2 tsp of red chilli powder.
- You need 1 tsp of turmeric.
- You need to taste of Salt.
- You need 1 tsp of chat masala.
Gupchup recipe step by step
- Mix semolina, flour, salt and baking soda. Knead the dough by adding warm water..
- Cover the dough with wet cloth and keep it on the side for half an hour. After half an hour knead again well, and roll. Cut it round with a bowl or cookie cutter..
- Place the sliced round on a plate and cover it with a wet cloth (otherwise it will not swell). Heat the oil well and add a round, when pouring a round, press the puri with a spoon. Flip the puri, fry the second round. (When the oil is hot, fry it on a low flame).
- Take out crispy puries in a bowl..
- Grind all things with water. (Coriander, green chilli, ginger, mint, tamarind, lemon juice).
- Sieve the water and add 1 to 2 glasses of water to it. Add seasoning and serve chopped coriander..
- Mix everything and cook it. (Adjust spices according to yourself). Sweet chutney is ready..
- Mix boiled potato +boiled peas + spices and garniah with onion chopped and coriander chopped..
- Take a whole puri and break it from the top. Add peas and poatato mix to it and add sweet chutney, pour spicy water it in water and enjoy..
Ulasan
Catat Ulasan