How to Cook Delicious Gupchup recipe

Gupchup recipe.

Gupchup recipe You can have Gupchup recipe using 33 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Gupchup recipe

  1. You need of For puri:-.
  2. It's 1 cup of semolina.
  3. Prepare 1 cup of wheat flour.
  4. You need to taste of Salt.
  5. You need Pinch of bakingsoda.
  6. It's as needed of Water.
  7. You need as required of Oil for frying.
  8. It's of Spicy water:-.
  9. Prepare 1 cup of coriander leaves.
  10. Prepare 3 of green chillies.
  11. Prepare 1 inch of ginger piece.
  12. Prepare 1/2 cup of mint.
  13. Prepare 1/3 cup of tamarind puree.
  14. Prepare 1-2 of lemon juice.
  15. It's 1 tsp of red chilli powder.
  16. Prepare 2 tsp of panipuri masala.
  17. It's 1/2 tsp of black salt.
  18. It's to taste of Salt.
  19. It's 1-2 glass of water.
  20. It's 1 spoon of chopped coriander.
  21. It's of Sweet chutney:-.
  22. You need 1 cup of jaggery syrup.
  23. Prepare 3/4 cup of tamarind pulp.
  24. Prepare 2 tbsp of sugar.
  25. Prepare 1/2 tsp of red chilli powder.
  26. It's 1/2 tsp of dry ginger.
  27. Prepare 1/2 tsp of cumin powder.
  28. You need 3 of potato boiled.
  29. You need 1 cup of white peas boiled.
  30. You need 2 tsp of red chilli powder.
  31. You need 1 tsp of turmeric.
  32. You need to taste of Salt.
  33. You need 1 tsp of chat masala.

Gupchup recipe step by step

  1. Mix semolina, flour, salt and baking soda. Knead the dough by adding warm water..
  2. Cover the dough with wet cloth and keep it on the side for half an hour. After half an hour knead again well, and roll. Cut it round with a bowl or cookie cutter..
  3. Place the sliced ​​round on a plate and cover it with a wet cloth (otherwise it will not swell). Heat the oil well and add a round, when pouring a round, press the puri with a spoon. Flip the puri, fry the second round. (When the oil is hot, fry it on a low flame).
  4. Take out crispy puries in a bowl..
  5. Grind all things with water. (Coriander, green chilli, ginger, mint, tamarind, lemon juice).
  6. Sieve the water and add 1 to 2 glasses of water to it. Add seasoning and serve chopped coriander..
  7. Mix everything and cook it. (Adjust spices according to yourself). Sweet chutney is ready..
  8. Mix boiled potato +boiled peas + spices and garniah with onion chopped and coriander chopped..
  9. Take a whole puri and break it from the top. Add peas and poatato mix to it and add sweet chutney, pour spicy water it in water and enjoy..

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