Recipe: Appetizing Appe recipe
Appe recipe.
You can have Appe recipe using 12 ingredients and 13 steps. Here is how you cook that.
Ingredients of Appe recipe
- It's of Batter.
- It's of urad dal.
- Prepare of Raw rice.
- It's of methi (fenugreek seeds).
- Prepare of Salt.
- It's of Veggie mixture:.
- Prepare of thinly sliced onion.
- You need of Grated or thinly sliced carrot.
- It's of chillis (optional).
- It's of chopped coriander leaves.
- You need of Salt.
- Prepare of Ghee or oil for frying.
Appe recipe step by step
- Rinse the dal and the rice a few times in water..
- Soak the dal, rice and methi seeds in water for about 4-8 hours. Do not exceed 8hours or the water starts to smell..
- Drain the water and grind into a smooth but thick batter. The batter should be as thick as a cake batter.
- Stir the mixture well amd keep overnight for thr fermentation process to take place. Alternatively you can prepare the batter in the morning and cook the appe in the evening. A minimum of 8hours are required for fermentation to take place properly.
- The batter when fermented will give a sour smell and would have bubbled up to around twice or so the original size..
- To this mixture, add the grated carrots, sliced onions, chopped chilli and chopped coriander leaves..
- Mix well. Do not mix too vigorously or the batter will collapse and the paniyaram will not be fluffy..
- Heat the paniyaram pan on medium to high heat. Oil the pockets well..
- When the pan the is heated enough, (batter should sizzle as it fall into the appe pocket), add the batter up until the top of the pockets..
- Cover the pan and let the paniyaram brown on one side.
- Turn the fluff balls over for the other side to cook and brown..
- Once cooked ( you can check if they are cooked through by inserting a toothpick into them. The toothpick will come out clean if cooking is completely..
- Remove them onto plates and serve them with coconut and red chilli chutney. Serve hot.
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