Easiest Way to Prepare Perfect Quick Can-Asian Noodles

Quick Can-Asian Noodles.

Quick Can-Asian Noodles You can have Quick Can-Asian Noodles using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Quick Can-Asian Noodles

  1. It's of Fresh chow mein noodles.
  2. It's of medium red bell pepper, sliced thin.
  3. It's of large carrot, shaved or sliced thin.
  4. Prepare of zucchini, sliced thin.
  5. You need of chicken breast, sliced or diced (seasoned with basil, S&P).
  6. It's of green onions, chopped.
  7. You need of Sauce.
  8. You need of soya sauce.
  9. It's of Just shy of 1/4 chicken stock.
  10. Prepare of water.
  11. You need of brown sugar.
  12. Prepare of hoisin.
  13. It's of sriracha.
  14. It's of a green onion that you chopped for above recipe.

Quick Can-Asian Noodles instructions

  1. Boil noodles super quick... drop in boiling water for 2-3min then remove and set aside.
  2. In screaming hot wok, add 1 tbsp olive oil and brown/cook chicken.
  3. Add all your vegetables and stirfry for 2 min. Add 1/4 of your sauce to the veg..
  4. Add the noodles, then pour remaining sauce over everything and toss together..
  5. Serve immediately with diced green onions for garnish♡ and squeeze of lime.

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