Recipe: Yummy Peanut ladoo recipe
Peanut ladoo recipe.
You can have Peanut ladoo recipe using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Peanut ladoo recipe
- Prepare of peanuts.
- It's of makhana/fox nuts.
- Prepare of desiccated coconut.
- You need of jaggery grated.
- Prepare of ghee.
- You need of cardamom powder.
Peanut ladoo recipe instructions
- In a heavy bottom pan, dry roast peanuts on low heat. Remove the skin and set aside..
- Dry roast desiccated coconut and set aside. Heat a tablespoon of ghee and roast the makhana until fragrant and crispy..
- 3.Now pulse peanuts, makhana, and coconut in a food processor or blender..
- 4.In a mixing bowl add the pulsed mixture, grated jaggery, and cardamom powder. Mix well..
- Add ghee if the mixture seems dry..
- 6.Make small round shape ladoos and store in an airtight container..
- 7.Stays fresh for a week at room temperature or up to a month in the refrigerator..
Ulasan
Catat Ulasan