Recipe: Perfect Gupchup recipe
Gupchup recipe.
You can have Gupchup recipe using 33 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Gupchup recipe
- Prepare of For puri:-.
- You need of semolina.
- It's of wheat flour.
- Prepare of Salt.
- It's of bakingsoda.
- You need of Water.
- Prepare of Oil for frying.
- You need of Spicy water:-.
- It's of coriander leaves.
- Prepare of green chillies.
- You need of ginger piece.
- Prepare of mint.
- It's of tamarind puree.
- You need of lemon juice.
- It's of red chilli powder.
- It's of panipuri masala.
- Prepare of black salt.
- It's of Salt.
- It's of water.
- You need of chopped coriander.
- It's of Sweet chutney:-.
- It's of jaggery syrup.
- Prepare of tamarind pulp.
- You need of sugar.
- You need of red chilli powder.
- It's of dry ginger.
- Prepare of cumin powder.
- It's of potato boiled.
- Prepare of white peas boiled.
- Prepare of red chilli powder.
- You need of turmeric.
- Prepare of Salt.
- Prepare of chat masala.
Gupchup recipe step by step
- Mix semolina, flour, salt and baking soda. Knead the dough by adding warm water..
- Cover the dough with wet cloth and keep it on the side for half an hour. After half an hour knead again well, and roll. Cut it round with a bowl or cookie cutter..
- Place the sliced round on a plate and cover it with a wet cloth (otherwise it will not swell). Heat the oil well and add a round, when pouring a round, press the puri with a spoon. Flip the puri, fry the second round. (When the oil is hot, fry it on a low flame).
- Take out crispy puries in a bowl..
- Grind all things with water. (Coriander, green chilli, ginger, mint, tamarind, lemon juice).
- Sieve the water and add 1 to 2 glasses of water to it. Add seasoning and serve chopped coriander..
- Mix everything and cook it. (Adjust spices according to yourself). Sweet chutney is ready..
- Mix boiled potato +boiled peas + spices and garniah with onion chopped and coriander chopped..
- Take a whole puri and break it from the top. Add peas and poatato mix to it and add sweet chutney, pour spicy water it in water and enjoy..
Ulasan
Catat Ulasan